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Jerusalem Peppery Kugel

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SF Gate
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dairy free nut free vegetarian passover

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Ingredients

6 cups water

2 1/2 teaspoons salt

12 ounces capellini or other thin spaghetti

3/4 teaspoon freshly ground black pepper

3 large eggs, lightly beaten

1 cup sugar

1/3 cup vegetable oil + oil for greasing baking dish

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