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Company Carrots

By Food52
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gluten free nut free vegetarian rosh hashanah


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1 pound carrots, sliced or use baby carrots

4 tablespoons butter

3 scallions, minced green and white parts

2 tablespoons fresh peeled ginger, minced or 1 1/2 tablespoon jarred ginger paste

3/4 cups apricot jam

2 tablespoons balsamic vinegar

1/2 cup orange juice

1 garlic clove, peeled/sliced thinly

salt to taste

chopped cilantro (optional)

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