Roasted Chicken Salad With Garlic Toasts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
630
FAT
149%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1/4 cup Kalamata olives, pitted and chopped

1 2-pound roasted chicken, (hot or cold), skin discarded, sliced into large pieces (see Ingredient Note)

4 1/2-inch slices whole-wheat country bread, toasted

8 cups mixed salad greens

3 tablespoons cider vinegar or white-wine vinegar

2 cloves garlic, peeled

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