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Panzanella

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
119%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 cup basil leaves , roughly torn

10 tablespoons extra-virgin olive oil (1/2 cup plus 2 tbsp)

2 1/2 tablespoons red wine vinegar

fresh ground black pepper

2 1/2 tablespoons sherry wine vinegar

1/2 lb stale crusty bread, cut in cubes

3 lbs ripe heirloom tomatoes

kosher salt

1 teaspoon dijon mustard

1 teaspoon honey

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