Lemon Curd Cookies

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1 teaspoon lemon extract

1 1/2 cups sugar

1/2 teaspoon salt

6 tablespoons butter, cubed

1 cup butter, softened

1 cup ground pecans

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1/2 cup lemon juice

1/8 teaspoon salt

1/2 teaspoon baking soda

4 egg yolks, beaten

3/4 cup sugar

2 teaspoons grated lemon peel

1 egg

2 tablespoons cornstarch

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