Scallion Crêpes With Red Lentils

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1/3 cup egg whites (2 1/2 large)

3/4 cup soy milk

1 1/2 tsp. honey

1 1/2 tsp. dark sesame oil

1/2 tsp. sugar

2 scallions, thinly sliced

1/2 cup all-purpose flour

Vegetable oil for brushing pan

1 Tbs. sesame seeds

1/4 cup reduced-sodium soy sauce

2 Tbs. rice vinegar

2 Tbs. fresh lemon juice

1 tsp. cornstarch

1 cup red lentils, rinsed

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