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Poached Baby Lobster On Asparagus And Cepe Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
61%
CHOL
105%
SOD
48%

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Ingredients for 4 servings

¼ cup brandy

½ cup thinly sliced fennel bulb

5 tablespoons plus 2 teaspoons corn oil

3 tablespoons tomato paste

3 shallots , peeled and thinly sliced

3 cloves garlic , peeled and thinly sliced

3 cups   lobster stock,   shrimp stock,  or water

4 (1 to 1¼-pound) lobsters

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