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Linguine With Tomatoes, Baby Zucchini And Herbs

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Food & Wine
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main-dish sides vegetarian memorial day dinner italian


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1 pound tomatoes, cored and finely chopped

1 tablespoon chopped basil

1 tablespoon chopped parsley

2 garlic cloves, minced

2 teaspoons kosher salt

1 small red chile, seeded and minced

1/3 cup extra-virgin olive oil

12 ounces linguine

3 baby zucchini, thinly sliced

1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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