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Chicken Breasts With Grape & Pecan Stuffing


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* 2 tbsp fresh breadcrumbs

* 18 seedless red grapes , quartered

* 12 pecans , roughly chopped

* 6 chicken supremes or breast fillets, with skin on

* butter

* 1 lemon , cut into wedges to serve

* 1 small onion , finely chopped

* 1 orange , zested and juiced

* 2 tbsp chopped tarragon

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