Apple, Rhubarb & Raspberry Galette

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Details

12 Ingredients

• 1 sheet store-bought frozen puff pastry, about 10-by-10 inches and 1/4-inch thick, thawed a few h...
• Flour
• 6 ozs cream cheese, at room temperature
• 1/2 cup sugar + 1 Tbsp for the fruit topping
• 1 large egg
• 1/2 tsp pure vanilla extract
• 2 medium (each about 7 ozs) Golden Delicious apples, peeled, cut in half and cored
• 2 stalks fresh rhubarb (about 5 ozs), preferably narrow stalks, washed and dried
• 5 ozs (1 cup) fresh raspberries, picked over
• 1 Tbsp sugar for the fruit topping
• 1/2 cup strained apricot jam
• 1/4 cup coarsely chopped raw pistachio nuts (optional)