Irish Stew

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Land O Lakes


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2 tablespoons Land O Lakes® Butter

1 pound beef stew meat, cut into 1-inch cubes

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 pound (3 cups) potatoes, peeled, cut into 1-inch cubes

1 large (1 1/2 cups) onion, coarsely chopped

2 medium (1 cup) carrots, peeled, sliced 1-inch

1 leek, cut in half lenghwise, cut into 1/4-inch slices

3 cloves finely chopped garlic

1 cup dark stout beer or apple juice

1 cup tomato juice

1 (14 1/2-ounce) can beef broth

1 bay leaf

1 tablespoon sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme leaves

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