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Crab And Asparagus Fettuccine

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
35%
CHOL
47%
SOD
22%

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Ingredients for 4 servings

9 ounces white crab meat (about 1¼-1½ cups)

2 teaspoons anchovy paste

2 teaspoons unsalted butter

2 tablespoons extra virgin olive oil

Ground black pepper

2/3 cup fish stock

1 shallot , finely chopped (if unavailable, use 1 tablespoon minced mild onion)

1 tablespoon lemon thyme leaves

¼ cup chopped fresh parsley

14 ounces fresh fettuccine (about 2½-3 cups)

Juice of 1 lemon

2/3 cup dry white wine

12 ounces asparagus , trimmed and cut into 1-inch pieces (about 3-3½ cups)

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