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Chicken Breasts With Tarragon Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
38%
CHOL
54%
SOD
20%

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Ingredients for 2 servings

1 whole skinless boneless chicken breast (about 3/4 pound), halved

1 tablespoon plus 2 teaspoons vegetable oil

1/3 cup chicken broth

1/2 teaspoon Dijon-style mustard

1 tablespoon fresh lemon juice

1 tablespoon minced fresh tarragon

1 tablespoon minced scallion

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