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Zucchini Ricotta Bruschetta

10 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
33%
CHOL
19%
SOD
19%

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Ingredients for 4 servings

1 zucchini, shaved lengthwise

2 tablespoons fresh mint leaves

1/2 french baguette

1 clove garlic

Extra-virgin olive oil

2 cups whole ricotta

1 teaspoon Meyer lemon zest

sea salt and freshly ground black pepper

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