Meatball Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1040
FAT
211%
CHOL
195%
SOD
121%

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Ingredients for 2 servings

2 tablespoons olive oil

3/4 pound ground beef

1/4 pound ground pork

1/4 teaspoon Emeril's Italian Essence or other dry Italian seasoning, plus 3/4 teaspoon

1/4 cup Italian-style bread crumbs

2 tablespoons tomato paste

2 (14-ounce) cans reduced-sodium beef broth

1 (14.5-ounce) can whole tomatoes, crushed with your hands, with their juice

2 tablespoons chopped fresh basil leaves

1/2 cup chopped yellow onion

1/4 cup chopped celery

1/2 cup ditalini or other small pasta shape for soups

2 large eggs, lightly beaten

3 cups baby spinach leaves

1/2 teaspoon salt, plus 1/2 teaspoon

1/3 cup finely grated Parmesan, plus 1/4 cup, and more for garnish, optional

2 cloves garlic, chopped

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