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East Hampton Clam Chowder Recipe

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Ina Garten on Food Network
Related tags
nut free italian christmas
Nutrition per serving    (USDA % daily values)
CAL
626
FAT
89%
CHOL
52%
SOD
79%

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Ingredients for 6 servings

3 cups chopped fresh chowder clams (1 1/2 pounds shucked clams)

2 cups milk

2 cups chopped yellow onions (2 onions)

1 quart (4 cups) clam juice

12 tablespoons (1 1/2 sticks) unsalted butter, divided

1 teaspoon kosher salt

1 1/2 teaspoons minced fresh thyme leaves (1/2 teaspoon dried)

2 cups medium-diced celery (4 stalks)

1/2 cup all-purpose flour

4 cups peeled medium-diced boiling potatoes (8 potatoes)

1/2 teaspoon freshly ground black pepper

2 cups medium-diced carrots (6 carrots)

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