Ancho-Marinated Pork And Mango Skewers

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden

2 medium cloves garlic, minced

2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes

2 tsp. dark brown sugar

1 lb. pork tenderloin, trimmed and cut into 1-inch cubes

2 tsp. pure ancho chile powder

2 Tbs. fresh lime juice

1/4 cup fresh orange juice

Pinch crushed red pepper flakes

2 Tbs. canola oil; more for the grill

1 Tbs. chopped fresh cilantro

Kosher salt

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