Wild Rice Pilaf With Sausage, Shiitake Mushrooms, And Celery

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1 cup uncooked wild rice

2 cups fat-free, less-sodium chicken broth

1 cup water

1/2 teaspoon kosher salt

1 bay leaf

2 ounces reduced-fat pork sausage (such as Jimmy Dean)

2 cups thinly sliced shiitake mushroom caps (about 4 ounces)

1 cup chopped shallots (about 3 large)

1/2 cup chopped celery

2 tablespoons dry white wine

1/4 teaspoon rubbed sage

2 tablespoons chopped fresh parsley

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