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Black Bean Huevos Rancheros


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4 large Anaheim chiles

2 ounces pepper Jack cheese, shredded (1/2 cup)

8 corn tortillas

Vegetable oil

2 garlic cloves, minced

1 cup drained canned black beans

1/2 cup chicken stock or canned low-sodium broth

1 teaspoon chopped chipotle chiles in adobo or chipotle chile sauce

1 tablespoon minced cilantro

4 large eggs

1/2 small avocado, cut into 4 wedges

1/4 cup diced plum tomatoes

4 teaspoons finely diced red onion

2 teaspoons minced jalapeƱo

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