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Chinese Chicken Salad Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
55%
CHOL
36%
SOD
76%

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Ingredients for 4 servings

4 tablespoons low-sodium soy sauce, divided

2 teaspoons toasted sesame oil, divided

1/4 cup sliced almonds, toasted

2 tablespoons canola oil

1 teaspoon minced ginger

1 (8-ounce) can sliced water chestnuts

1 large carrot, shredded (about 2 cups)

2 tablespoons brown sugar

1 pound skinless, boneless chicken breasts

1/2 head napa cabbage, thinly shredded (about 6 cups)

3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)

1/3 cup rice wine vinegar

1 (11-ounce) can mandarin oranges in water, drained

1/4 head red cabbage, shredded (about 2 cups)

1 1/2 teaspoons chili-garlic sauce or chili sauce

1 teaspoon minced garlic

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