Chicken Artichoke Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
31%
CHOL
39%
SOD
28%

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Ingredients for 4 servings

parmesan cheese

1 (4 ounce) can sliced ripe olives , save juice

1 tablespoon olive oil

1 small onion

salt & pepper (to taste)

2 (4 ounce) cans marinated artichokes , save juice (hearts or bottoms)

1 jar roasted red pepper (cut into strips)

1 clove garlic , minced

1 lb boneless chicken breast

2 cups tri-color spiral pasta

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