Kimchee Fried Rice

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Nutrition per serving    (USDA % daily values)
CAL
703
FAT
119%
CHOL
62%
SOD
35%

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Ingredients for 4 servings

1 tablespoon dashida (Korean beef flavored roasted salt)

1 cup kim chee, chopped

2 scallions, chopped for garnish

1/2 lb bacon , chopped

1 tablespoon korean red pepper paste (Kochujang)

1 cup rice

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

1 tablespoon oil (Vegetable or olive or peanut)

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