Classic Shortbread Cookies

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The Foodies' Kitchen

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Ingredients

1 cup unsalted butter, room temperature

1/2 teaspoon of vanilla

3/4 cup confectioners’ sugar

1 1/2 teaspoons coarse salt

2 1/3 cups all-purpose flour (spooned and leveled)

1/3 cup coarse or sanding sugar (optional), for decorating

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