Mixed Green Salad With Red-Wine & Dijon Vinaigrette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 Tbs. red-wine vinegar

Kosher salt and freshly ground black pepper

1 cup oak leaf lettuce, trimmed, washed, and dried (1 to 2 oz.)

Leaves from 1 head celery

1/4 tsp. minced garlic

1/2 cup fresh chervil sprigs

1/2 cup fresh basil leaves (green or purple), torn into small pieces

1 head red or green romaine (3/4 to 1 lb.), trimmed, washed, dried, and torn into bite-size pieces (about 5 cups)

1 cup m√Ęche, trimmed, washed, and dried (1 to 2 oz.)

1/4 cup chopped fresh chives

3 Tbs. extra-virgin olive oil

3/4 tsp. Dijon mustard

1 cup mizuna or baby spinach leaves, trimmed, washed, and dried (1 to 2 oz.)

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