Gnocchi In Tomato Broth

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
986
FAT
141%
CHOL
112%
SOD
73%

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Ingredients for 4 servings

2 tablespoons (30 ml) olive oil

1 medium carrot, chopped

1 medium stalk celery, chopped

1 small yellow onion, chopped

3 garlic cloves, peeled and smashed

1/2 cup (120 ml) white wine

One 28-ounce (795 grams) can whole or chopped tomatoes with juices

Small handful fresh basil leaves, plus more for garnish

2 cups (475 ml) chicken or vegetable stock

Salt and freshly ground black pepper, to taste

2 pounds (905 grams) Russet potatoes (3 to 4)

1 large egg, lightly beaten

1 teaspoon table salt

1 1/4 to 1 1/2 cups (156 to 190 grams) all-purpose flour, plus more for dusting surface

Fresh ricotta or shaved Parmesan, to taste, plus addition slivers of basil leaves (optional)

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