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Chinese Cabbage Salad

Nutrition per serving    (USDA % daily values)
CAL
54
FAT
0%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

2 cups shredded green cabbage

2 cups shredded red cabbage

1 medium onion, thinly sliced

5 tablespoons low-sodium soy sauce

1/4 cup rice vinegar

2 large garlic cloves, minced

1 tablespoon sugar

1/2 teaspoon ground ginger

1/4 teaspoon dried crushed red pepper

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