Chilled Blueberry Soup

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1/2 cup sugar

4 3/4 cups blueberries (about 1 1/2 pounds), picked over and rinsed

3/4 cup sweet white wine, such as Sauternes, Riesling, or Gewurztraminer

2 teaspoons grated lemon zest

1 1/2 teaspoons freshly squeezed lemon juice

3/4 cup low-fat buttermilk

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