Pfeffernusse

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
7%
CHOL
4%
SOD
4%

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Ingredients for 96 servings

1 teaspoon ground cinnamon

1 teaspoon baking powder

2 eggs

3/4 cup butter, softened

1/2 teaspoon ground cardamom

1/2 teaspoon baking soda

3/4 cup finely chopped almonds (optional)

3/4 teaspoon salt

1 teaspoon ground white pepper

4 cups all-purpose flour

1/2 teaspoon ground ginger

1 1/4 cups packed brown sugar

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