Oven-Roasted Squash With Garlic & Parsley

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
9%
CHOL
0%
SOD
24%

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Ingredients for 10 servings

3 cloves garlic, minced

1/4 teaspoon freshly ground pepper, divided

2 tablespoons extra-virgin olive oil, divided

5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1-inch chunks (see Tip)

1 1/2 teaspoons salt

2 tablespoons chopped Italian parsley

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