Chicken BLT Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
76%
CHOL
50%
SOD
52%

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Ingredients for 4 servings

2 cups cut up cooked chicken

1 hard-boiled egg , sliced

2 large tomatoes , cut into wedges

8 slices bacon , cooked crisp and crumbled

6 cups bite sized pieces salad greens

1 tablespoon lemon juice

1/4 teaspoon salt

1/2 cup mayonnaise

Barbeque Salad Dressing

1 tablespoon dried onion flakes

1/4 teaspoon pepper

1/4 cup barbecue sauce

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