Flank Steak With Mango Salsa Recipe

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Flank Steak- 3 TB. unsweetened cocoa powder

5 TB. red wine vinegar

3 TB. packed brown sugar

3 TB. extra virgin olive oil

1 TB. ground cumin

2 TB. ground ancho chile powder

1 tsp. ground chile de arbol powder

1 clove garlic pressed or chopped

Pinch of ground cinnamon

Pinch of ground cloves

Pinch of ground black pepper

1 (2-lb.) flank steak

Mango Salsa-4 ripe mangoes, peeled and diced

1 medium jalapeno pepper, finely diced

1/2 cup chopped cilantro, loosely packed

1/2 medium red onion, diced

Juice of 1 lime

1 clove garlic, pressed or chopped

1 TB. honey

1 TB. kosher salt

3-4 grinds of black pepper

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