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Zingy Toasted Pecans

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Pip & Ebby
Related tags
low carb asian
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
82%
CHOL
8%
SOD
22%

Comments

No sooner than I got these out of the oven I was asked to make some more!!! They are really that good!
Donna Shearer   •  21 Nov   •  Report
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Ingredients for 8 servings

¼ cup butter, melted

2 Tbsp. soy sauce

1 Tbsp. Worcestershire sauce

½ teaspoon hot sauce, optional

2 cups pecan halves

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