Sautéed Chard With Pancetta

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 bunches Swiss chard (about 3/4 pound)

1 ounce pancetta, diced (about 1/4 cup)

2 garlic cloves, minced

1/4 teaspoon crushed red pepper

2 tablespoons grated fresh Parmigiano-Reggiano cheese

You might also like

Sauteed Chard + Gruyere Grilled Cheese
Sprouted Kitchen
Arctic Char With Sauteed Chard
Whole Foods Market
Sautéed Rainbow Chard With Raw Beets And Goat C...
The Kitchn
Sauteed Rhubarb Chard
Whole Living
Sauteed Greens With Garlic
Whole Foods Market
Grilled Madras Razor Clams With Sautéed Rainbow...
The British Larder
Eggs Nested In Sautéed Chard And Mushrooms
Simply Recipes
Smoked Paprika-Parmesan Fish With Sautéed Greens
The Kitchn
Sautéed Rainbow Chard With Garlic And Lemon
Food & Wine
Sautéed Greens With Pine Nuts And Raisins
Simply Recipes