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Seaweed Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
25%
CHOL
0%
SOD
45%

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Ingredients for 4 servings

3/4 ounce dried wakame seaweed (whole or cut)

3 tablespoons rice vinegar (not seasoned)

3 tablespoons soy sauce

2 tablespoons Asian sesame oil

1 teaspoon sugar

1 teaspoon finely grated peeled fresh ginger

1/2 teaspoon minced garlic

1 small tart apple (1/4 pound) such as Granny Smith

2 scallions, thinly sliced

2 tablespoons chopped fresh cilantro

1 tablespoon sesame seeds, toasted

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