My Yellow Squash Casserole

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
195%
CHOL
64%
SOD
182%

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Ingredients for 6 servings

4 cups yellow squash, sliced about 1/8-inch

5 Tbsp. butter, divided

3/4 cup white onion, minced

1 red bell pepper, chopped

3/4 cup cheese

1/3 cup milk

2 eggs, slightly beaten

1 Tbsp. sugar

1 tsp. salt

5 Ritz Crackers inside, 16 outside

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