Crab And Avocado Sandwiches With Mango

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Details

22 Ingredients

• 2 Cup Canola Oil
• ½ lb Fresh Maine or Dungeness Lump Crabmeat
• ¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli--see Grilled Asparagus with Tangerine Aioli)
• 1¼ Cup Dried Bread Crumbs (preferably panko crumbs)
• 1 Cup All Purpose Flour
• 1 Tbsp Tabasco (or other Hot Pepper Sauce)
• 2 Tbsp Scallions (thinly sliced)
• 1½ Tbsps Red Bell Pepper (finely dliced)
• 1 Egg (lightly beaten)
• 2 Tbsps Fresh Lemon Juice
• 1½ Tbsps Worcestershire Sauce
• ½ tsp Salt
• ¼ tsp Freshly Ground Black Pepper
• 2 Large Avocados (pitted, peeled, and cut into chunks)
• 1 Tbsp Fresh Lime Juice
• 3 Tbsps Red Onion (finely diced)
• 1 Tbsp Fresh Cilantro (chopped, plus whole sprigs for garnish)
• 1 Tbsp Extra-Virgin Olive Oil
• ¼ tsp Kosher Salt
• 2 Mangos (cut into chunks)
• 2 Cup Water
• 1 tsp Confectioners