Crab And Avocado Sandwiches With Mango

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Cat Cora
Nutrition per serving    (USDA % daily values)


Trying this tomorrow
2620fa4e6d76   •  23 Jun   •  Report
Yummy! On the menu for Jacob
301149a778f9   •  22 Apr   •  Report
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Ingredients for 6 servings

2 Cup Canola Oil

½ Pound Fresh Maine or Dungeness Lump Crabmeat

¼ Cup Best-Quality Mayonnaise (or Tangerine Aioli)

1¼ Cup Dried Bread Crumbs (preferably panko crumbs)

1 Cup All Purpose Flour

1 Tablespoon Tabasco (or other Hot Pepper Sauce)

2 Tablespoon Scallions (thinly sliced)

1½ Tablespoons Red Bell Pepper (finely dliced)

1 Egg (lightly beaten)

2 Tablespoons Fresh Lemon Juice

1½ Tablespoons Worcestershire Sauce

½ Teaspoon Salt

¼ Teaspoon Freshly Ground Black Pepper

2 Large Avocados (pitted, peeled, and cut into chunks)

1 Tablespoon Fresh Lime Juice

3 Tablespoons Red Onion (finely diced)

1 Tablespoon Fresh Cilantro (chopped, plus whole sprigs for garnish)

1 Tablespoon Extra-Virgin Olive Oil

¼ Teaspoon Kosher Salt

2 Mangos (cut into chunks)

2 Cup Water

1 Teaspoon Confectioners' Sugar

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