Chopped Lamb Steak With Garlicky Spinach

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1/2 pound spinach, stems discarded and leaves rinsed

3 tablespoons extra-virgin olive oil, plus more for brushing

1 small red onion, finely diced

1 1/2 pounds ground lamb

2 tablespoons dry red wine, preferably Pinot Noir

1/2 teaspoon ground cumin

1/4 teaspoon cinnamon

Kosher salt and freshly ground black pepper

1 large garlic clove, minced

4 slices of peasant bread

4 ounces fresh goat cheese, cut into 4 pieces

Marjoram leaves, for garnish

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