Herbed Chicken Tenders With Tomato Sauce

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Nutrition per serving    (USDA % daily values)
CAL
819
FAT
161%
CHOL
96%
SOD
115%

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Ingredients for 4 servings

2 lbs chicken tenders (about 12 pieces)

1 1/2 cups buttermilk*

1 cup bread crumbs

2 Tbsp Italian seasoning herbs**

1/2 teaspoon salt

Vegetable oil

2 Tbsp butter, melted

2 Tbsp olive oil

1/4 cup minced onion

1 chopped garlic clove

1 Tbsp tomato paste

1 15-ounce can of tomato sauce or crushed tomatoes

1 teaspoon salt

1 teaspoon sugar

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