Cappuccino Cookies With Espresso And White Chocolate

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
36%
CHOL
18%
SOD
14%

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Ingredients for 24 servings

1 cup (2 sticks) unsalted butter, softened

3/4 cup brown sugar

3/4 cup granulated sugar

1 large egg

1 large egg yolk

2 teaspoons pure vanilla extract

2 1/4 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

3 tablespoons instant espresso or coffee powder

1 cup white chocolate chunks

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