Three-Cheese Logs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
46%
CHOL
19%
SOD
14%

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Ingredients for 20 servings

1 package (8 oz) cream cheese, softened

1 tablespoon Worcestershire sauce

1 teaspoon ground mustard

2 cups shredded sharp Cheddar cheese (8 oz)

1/2 cup crumbled Stilton cheese

1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)

1/4 cup chopped fresh chives

1/2 cup finely chopped walnuts or pecans

1 large apple, sliced

Assorted crackers

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