Tandoori Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
743
FAT
184%
CHOL
121%
SOD
40%

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Ingredients for 4 servings

1 teaspoon saffron

4 tablespoons melted butter, for basting

2 1/2 tablespoons garlic paste

1 teaspoon red chili powder

2 (2 1/2-pound) whole chickens

4 tablespoons fresh lemon juice

1/2 pound mixed salad greens

1/2 teaspoon kosher salt

6 tablespoons plain yogurt

1 lemon, cut into 4 wedges

1 teaspoon ground cumin

7 tablespoons heavy cream

1 small onion, sliced

1/2 teaspoon garam masala powder*

2 1/2 tablespoons ginger paste

*Garam Masala can be found at specialty Indian markets.

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