Peach & Blueberry Crumble

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8 x FOR THE FILLING --- Peaches, peeled, pitted, and cut into 1 inch chunks

2 tbsp Flour

5 tbsp Light Brown Sugar

juice of 1 lemon

pinch of coarse salt, to taste

2 cup Blueberries

2 1/4 cup FOR THE TOPPING --- All Purpose Flour

3/4 cup packed light brown sugar

1/3 cup Granulated Sugar

1/2 tsp ground cinnamon

1/2 tsp coarse salt

1 cup chilled unsalted butter, cut into small pieces

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