Herb-Roasted Turkey Breast Recipe

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Nutrition per serving    (USDA % daily values)
CAL
479
FAT
75%
CHOL
92%
SOD
31%

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Ingredients for 8 servings

2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried

4 garlic cloves, crushed

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 (6 pound) bone-in turkey breast, halved, skin removed

1 teaspoon salt

2 teaspoons chopped fresh thyme leaves, or 1 teaspoon dried

2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried

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