Nahm Prik Noom (Thai Chile Dip)

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6 cloves unpeeled garlic

3 banana peppers

1 red Holland chile

6 cherry or grape tomatoes

½ small red onion, thinly sliced

1 tbsp. Thai shrimp paste (available from

1 tsp. sugar

1 tsp. kosher salt

1 dried, stemmed chile de arbol

3 tbsp. finely chopped cilantro (including stems)

1 finely chopped scallion

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