Slow Cooker Sweet Potato And Barley Risotto

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon olive or vegetable oil

1 1/2 cups chopped sweet onions (3 medium)

3 medium cloves garlic, finely chopped

12 oz dark-orange sweet potatoes (about 2 medium), peeled, finely chopped (about 3 1/2 cups)

1 1/4 cups uncooked pearl barley

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1 carton (32 oz) Progresso® chicken broth (4 cups) or vegetable broth

1 cup frozen shelled edamame (green) soybeans (from 12-oz bag), thawed

2 tablespoons shredded Parmesan cheese

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