Broccoli Chicken Potato Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
43%
CHOL
29%
SOD
19%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

2 tablespoons vegetable oil

1 pound small red potatoes, sliced 1/4-inch thick

1/2 cup milk

1 (10 ounce) package refrigerated cooked chicken breast strips

1/4 cup grated Parmesan cheese

1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)

2 cups fresh or frozen broccoli flowerets

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