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Creamy Tuna With Tarragon And Egg Noodles

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Rachael Ray
Related tags
main-dish dinner
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
58%
CHOL
50%
SOD
22%

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Ingredients for 4 servings

salt

3/4 pound extra wide egg noodles

1 tablespoon extra virgin olive oil (EVOO)

1 small onion or 1 large shallot, finely chopped

2 tablespoons butter

2 tablespoons flour

1 1/2 cups chicken stock

1/2 cup half-and-half or whole milk

1 tablespoon dijon mustard

3-4 sprigs tarragon, leaves removed from the stem, chopped

2 cans tuna in water (6 ounces), drained and flaked with a fork

1 cup frozen peas

Freshly ground black pepper

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