Fragrant Chicken Soup With Chickpeas And Vegetables

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pinch cayenne

2 tablespoons olive oil

3/4 teaspoon ground turmeric

1/2 teaspoon salt

1/2 teaspoon sweet paprika

1 3/4 lbs boneless skinless chicken thighs , cut into bite-size pieces

1 tablespoon fresh lemon juice

1 Spanish onion , chopped

2 tablespoons tomato paste

1 sweet potato , peeled and diced

1 quart chicken broth

1/2 cup cilantro , chopped

1/4 teaspoon ground black pepper

1 turnip , peeled and diced

1 (15 ounce) can chickpeas , drained

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

2 celery ribs , diced

lemon wedge , for serving

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