Sautéed Striped Bass With Lemon-Caper Sauce

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Ingredients

1 tablespoon olive oil

4 (6-ounce) striped bass fillets

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons drained capers, chopped

1/2 cup clam juice

1 tablespoon fresh lemon juice

2 tablespoons unsalted butter

1 tablespoon chopped fresh parsley

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