FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seared And Carved Beef Tenderloin With Herb Quinoa, Poached Leeks, And Wild Mushroom Reduction Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 ounces quinoa

Freshly ground black pepper

1/2 teaspoon cracked black pepper

1/4 teaspoon ground black pepper

1/4 teaspoon ground coriander seed

1 1/2 teaspoons minced shallots

4 (5-ounce) filet mignon

1 bunch leeks, white part only, washed in cold water until clean

1 cup plus 2 tablespoons chicken or vegetable stock, divided

1 1/2 teaspoons sherry vinegar

1 teaspoon minced garlic

2 1/2 cups veal stock, divided

1 teaspoon sea salt

1/2 cup dry white wine

1 teaspoon chopped fresh parsley leaves

1 tablespoon Madeira

1 1/2 teaspoons chopped garlic

1 tablespoon browned wheat flour

1 1/2 teaspoons chopped shallots

1 bay leaf

1/4 teaspoon dried thyme

1/2-ounce dried porcini mushrooms

1 teaspoon freshly cracked black pepper

1/2 teaspoon freshly chopped chives

1 1/2 teaspoons Worcestershire sauce

Pinch salt

Pinch nutmeg

1/2 teaspoon salt

1/4 teaspoon chopped fresh thyme leaves

1/2 teaspoon freshly chopped parsley leaves

2 cups vegetable stock

1/2 pound wild mushrooms, washed well, thinly sliced

Nonstick cooking spray

1/4 teaspoon salt, plus more to taste

You might also like

Seared Beef Tenderloin With Cilantro And Mint
Seared Beef And Oranges With Arugula
Whole Living
Sear-Roasted Beef Tenderloin With Herb-Mustard...
Fine Cooking
Seared Beef Tenderloin With Thyme
Seared Beef Tenderloin With Arugula & Mushrooms
Fine Cooking
Pan-Seared Filet Mignon
Southern Living
Seared Sesame Tenderloin Skewers
Serious Eats
The Secret Ingredient (Sesame): Seared Sesame T...
Serious Eats
Seared Beef Tenderloin Mini Sandwiches With Mus...
Cooking Light
Seared Beef Tenderloin Mini Sandwiches With Mus...
Yummy Mummy